Showing posts with label cultural. Show all posts
Showing posts with label cultural. Show all posts

Tuesday, August 28, 2012

TRUCK & Rickshaw Art ..A Part of our Cultural Heritage






For TRUCK ART Print





TRUCK & Rickshaw ART – Truck, mini-dragon, notorious auto-rickshaw, rickshaw, taxi's and buses, old or new, add colors and gaiety to the Desi cities life. Although often a menace and scary on the road, breathing free and smoke, and scattering all before whether it is in Afghanistan's, Pakistan's or India’s. Though a menace, it is at the same time disarming one, for it is also in its own way a work of art.  A truck embellished from bumper to bumper with paint and colorful, sculptured metal. All the wealth, taste and status of the owner is reflected in their appearance, as opposed to cars, whose drivers, rich or poor, are not really very different from each other. . Flowers, in vases or bouquets, or pretty little landscapes are the most common motifs. The lettering, whether Urdu, India, Pashtu, Persian or English, is always ornate. The finest pure Victoriana! Every part of the truck is decorated, flaps, under-carriage and hub. Front fenders are chromium-plated steel (sometimes wood, in old cars in Afghanistan), but with elaborate cut-work. 
The best landscapes appear on the back of petrol or water tankers. They are nearly always of picturesque lakes and mountains, with winding roads. Little trucks go up and down, and rose-covered cottages complete the picture. Scenes have great charm, oddly enough enhanced by the limitations of the tanker's oval shape. The oval frame belongs to another era and landscapes are right in tune with it.
Today Rickshaws’ a compact automobile design is a mirror of our Desi culture. It remains as one of the most important modes of transportation in South East Asia. A rickshaw is a light two wheeled cart which is designed to carry one or two people. The word is a derived from the Japanese jinriksha, which means “human powered vehicle.” Rickshaws have been used in Asia for hundreds of years. These lightweight, efficient modes of transport are used in many parts of the world, especially in their native Asia. Everyone who have lived and traveled in South East Asia region must at some point of their life experience traveling in rickshaw. In cities with narrow, cramped streets, a rickshaw can be a sigh of relief. It is an ideal mode of transportation when pressed for time their annoying noise is overlooked when their well to do snobbish cousin taxi is not available.Or when their daring devil, overly painted friend bus is overly crowded. A rickshaw is a welcome relief. Rickshaw drivers love using the back of the rickshaw as their scrap book. It displays their favorite quotes and poetries, puzzling questions; messages to other drivers. I don’t remember seeing any rickshaw ever without anything written on its back side. Some of these comments are a running commentary on our society’s social and economic fabric.

 Aik Baywafa Kay Kahtir Riksha Chala Raha Hoon
Chandni Raat Beeti Jaa Rahi Hai
Dekh Magar Pyar Se!
Horn Day Ker Paas Kerain
Soch raahaa Hai Pakistan...
Dil Hai Ashiqana 




Wednesday, August 1, 2012

Ramadan and Pakora's craving Dilemma


Pakora is not only everyone’s favorite food item in Ramadan, traditionally, in Indo Sub Continent the season of rain or spring is celebrated by serving deep-fried potato and onion Pakoras!.” Pakoras are crispy batter fried vegetables. The batter is made out of "Chick pea flour” which is very versatile because you can dip almost any vegetable even chicken bread or paneer to make the most delicious of Pakoras.
Pakora has been rated as the most popular food item at Iftar every Ramadan.As one of my friend remarked once, while discussing the Ramadan menu. “I wonder what Ramadan would be like without my Pakoras!.”The table set for Iftar would look empty without its presence. The reason for its popularity is that it takes relatively less time to prepare; its ingredients are few and simple, available at any local market; and it is very economical. It is probably one of the most affordable fried items you can have at home. Also after fasting all day people like eating fresh and crispy food at Iftar time.
A typical Pakora is simply a slice of potato or a bunch of onions coated in a mildly spiced, turmeric colored batter made of chickpea flour Besan, and then deep fried. Variations include using chunks of potatoes, spinach, onions, broccoli, cauliflower floret, or even slices of eggplant!
Pakora Recipe:
          1 cup chickpea flour [Besan]
          1/2 teaspoon chilli powder
          1 teaspoon salt
          1/2 cup water
          2 finely chopped green chillies,
          1 tablespoon coriander, finely chopped
          1/2 teaspoon baking powder
          oil for frying
          An assortment of vegetables: Onions, cut into rings or sliced, potato
1. Stir the flour, salt and chilli powder into a bowl.
2. Pour in sufficient water to make a thick batter and beat well until smooth. Leave to stand for at least 20 minutes.
3. Stir the chilies, coriander and baking powder into the batter.
4. Drop in the potatoes/onions to coat with batter.
5. Heat the oil in a deep pan, drop in the battered potatoes/onions and deep-fry until crisp and golden.
6. Remove from the pan with a slotted spoon, drain on kitchen towel and keep warm.
7. Serve hot.